fried riceIt is one of the Chinese dishes that are fried in wok pans. The Sui family was one of the first people who discovered this dish in the past. They believed that the waste of rice should be prevented and a new way for the rice that has already been used, so Fried rice is cooked rice that is usually mixed with other vegetables and chicken or meat or eggs. This dish is often served alongside other dishes. Fried rice is one of the popular items in East and Southeast Asia. Fried rice is popular and cooked all over the world, especially in some Latin American countries, with a series of changes. If you have been to one of the Asian countries, you must have seen street vendors selling fried rice. So, as explained above, this is a food of the nations and it matches our taste very well. You can easily prepare this dish and serve it as an appetizer or main dish. Today inWe will teach you how to make fried rice with vegetables and chicken fillet. Stay with us .
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Ingredients for making fried rice
- 2 glasses of cooked rice
- 1 onion
- Garlic 2 cloves
- 2 eggs
- Chicken fillet 200 grams
- Vegetables (peas, corn, carrots) 1 cup
- Soya sauce 3 tbsp
- Sesame oil 1 tbsp
- Salt and pepper as needed
How to prepare fried rice
First step: frying the onion
Peel the onion and cut it into small pieces and fry it in a pan with some oil until it becomes light and glassy. Peel and puree the garlic and add it to the onion and fry it until the aroma of the garlic comes out.
Second step: adding chicken fillet
Cut the chicken fillet into cubes and fry it with onion and garlic and add a little black pepper to change the color of the chicken fillet. Make sure the heat is high while cooking the chicken fillet so that the chicken doesn’t get watery. This step takes 4-5 minutes. kills
Third step: Add eggs
Add the cooked and steamed vegetables to the chicken fillets and fry them, then transfer all the ingredients to the corner of the pan and add the eggs, which have been beaten in the bowl with a fork until they become lumpy, to the empty corner of the pan. and stir quickly until the egg is cooked.
Fourth step: Preparation of fried rice
Mix the cooked egg with the other vegetables well, now it’s time to add the rice (the rice should be soaked with some salt beforehand and cooked and drained) add the rice to the vegetables and stir, then add the soy sauce Add some salt and at the end of preparing this dish, pour sesame oil on the ingredients and take it off the heat, so our fried rice is ready. Enjoy your meal
Key points in preparing fried rice
- You can also use chives in your vegetables and remove any you don’t like.
- You can use brown rice instead of white rice.