Texas de Brazil began with a dream in Porto Alegre, Brazil. Enjoying the rancher’s life and feasting in the rodizio style native to the region, one of our partners had visions of bringing churrasco culture north to the United States.
He wanted to share this unique way of dining where guests indulge in a parade of meats and extravagant seasonal salad area.
The destination for this restaurant was none other than cattle country…Texas. After all, the traditional steakhouse of Brazil blends perfectly with the service and class of the Lone Star State. We are proud to bring our family-owned restaurant to the rest of the world as we expand domestically and internationally. Come and enjoy the culinary experience found only at Texas de Brazil.
Savor traditional Brazilian churrasco cooking served with the generous spirit and hospitality that Texas is known for.
See Instagram photos and videos from Texas de Brazil (@texasdebrazil)
What do you wear to Texas de Brazil?
Texas De Brazil combines the delicious flavors of Brazilian cooking with southern Texas hospitality to create a unique dining experience for everyone. This gourmet steakhouse allows you to treat yourself to the seasonal salad area including appetizers, gourmet vegetables, soups, and salads. With 50-60 seasonal items to choose from, there is something for everyone to love!
Texas de Brazil VIP Cards Now on Sale
03/01/2022 – 03/31/2022
Purchase the VIP Dining Card to RECEIVE 50% OFF 12 regular-priced dinners! A savings of $275 – $370+.
Cards are $64.99 each and a portion of the proceeds benefits the Children’s Cancer Fund.
- PHONE(925) 320-3800
- HOURSWednesday – Thursday: 5:00pm-8:30pm
Friday: 5:00pm-9:30pm
Saturday: 4:00pm-9:30pm
Sunday: 4:00pm-8:30pm - WEBwww.texasdebrazil.com
In southern Brazil, local cowboys called gauchos, prepare legendary feasts in a tradition known as churrasco. They slow-roast meats over open flames and present an impressive display of seasonal greens, vegetable dishes and regional delicacies. The succulent meats are brought to each group’s table and carved in a show of skill and festive offering.
At Texas de Brazil, we continue this treasured tradition. Treat yourself to a wide array of chef-crafted salads, roasted vegetables, imported cheeses and charcuterie. Enjoy house-baked cheese bread, garlic mashed potatoes and fried bananas. Turn your card to green, and expert carvers generously serve you sizzling beef, lamb, pork, chicken and Brazilian sausage. Simply turn your card to red to take a break. Liven up your meal by ordering our signature cocktail – the Caipirinha. And remember, our servers are always standing by to accommodate any request.
How is the meat cooked at Texas de Brazil?
Texas de Brazil is no ordinary steakhouse. It’s a dining experience like no other. Here, traditions of Brazilian cooking blend with Texas hospitality to create a lively atmosphere in an upscale setting.
Your meal begins with a visit to our extravagant salad area where you can indulge in a wide array of seasonal roasted vegetables, fresh artisan breads, charcuterie, imported cheeses and other specialties.
Then enjoy the rodizio-style dining that has made us famous. An endless parade of gaucho servers visits your table with skewers of freshly grilled beef, lamb, pork, chicken and Brazilian sausage carved directly onto your plate. It’s all served with authentic side dishes of garlic mashed potatoes, Brazilian cheese bread and sweet fried bananas.
To complement your meal, select from our award-winning collection of wines or traditional Brazilian bar creations. And don’t forget to treat yourself to one of our decadent à la carte desserts.
Is Texas de Brazil worth the money?
Texas de Brazil, an authentic Brazilian-American churrascaria (steak house) that combines the cuisine of Southern Brazil with the generous spirit of Texas in tempting, all you care to eat portions of seasoned beef, lamb, pork, and chicken.
Also Read :
American Food (7 Foods Americans Love)
Achieve a beautiful and slim body with the help of the Danish diet
1 comment
Comments are closed.